Frequently Asked Questions

We're open Monday through Thursday from 11 AM to 10 PM, Friday and Saturday from 11 AM to 11 PM, and Sunday from 12 PM to 9 PM. These hours may vary seasonally, so we recommend calling ahead for the most current information. For catering events, special arrangements can be made outside regular hours.

We recommend booking catering at least 2-3 weeks in advance to ensure availability and allow us time to plan your custom menu. For larger events over 50 guests, 4-6 weeks advance notice is ideal. However, we understand that sometimes events come together quickly, so contact us to discuss your timeline and see what we can accommodate.

Absolutely. We take dietary restrictions and food allergies seriously and have experience accommodating vegetarian, vegan, gluten-free, and other special dietary needs. When placing catering orders, please provide detailed information about any allergies or restrictions. Our kitchen team works carefully to prevent cross-contamination and ensure safe preparation for all our guests.

We accept cash, all major credit cards (Visa, Mastercard, American Express), and digital payment options. For catering events, we typically require a deposit to secure your date, with the balance due upon delivery or completion of service. We're happy to discuss payment arrangements that work for your situation.

Yes! Menu customization is one of our strengths. Whether you want specific pizza varieties, special appetizers, beverage pairings, or dessert options, we work with you to create the perfect menu for your event. Our team can provide recommendations based on your guest count, event type, and preferences. Contact us to discuss your vision.

Yes, we offer delivery for catering orders within the local area. Delivery is available for events within 15 miles of our location. We carefully transport food to maintain quality and temperature, arriving with everything needed for setup and service. Delivery fees apply and will be included in your catering quote.

For most catering events, our minimum order is 10 people. This allows us to prepare quality food efficiently and provide the service level you deserve. For smaller intimate gatherings, we're happy to discuss options. Pricing scales with your guest count, so larger events may offer better value per person.

Food safety is paramount in everything we do. Our entire team follows strict health and safety protocols, including proper food handling, storage temperature management, and kitchen sanitation. All ingredients are sourced from trusted suppliers. We maintain proper licensing and adhere to all local food service regulations. Your safety and satisfaction are our top priorities.

Absolutely! We offer a variety of delicious vegetarian pizzas featuring fresh vegetables, seasonal produce, and creative flavor combinations. For vegan guests, we can prepare pizzas using plant-based cheese alternatives and ensuring no animal products are used. Check our Signature Dishes page for specific options, or contact us to discuss custom vegetarian and vegan menu items for your event.

We offer a curated selection of craft beers, wines, and non-alcoholic beverages for catering events. Our team can recommend pairings that complement your menu beautifully. Whether you want to feature local craft options or specific wines, we work with trusted local and regional suppliers. Beverage options are customizable based on your event theme and guest preferences.

Yes! Our facility can accommodate groups of various sizes. For large groups dining in our restaurant, we recommend advance notice so we can prepare appropriately. For groups over 15 people, we can arrange a private or semi-private space and develop a customized menu. For truly large events, catering may be the ideal solution. Contact us to discuss your group's needs.

You can make reservations through our Reservations page on this website, by calling us directly, or by emailing us with your preferred date, time, and party size. Walk-ins are always welcome, though during peak hours (Friday and Saturday evenings) we recommend having a reservation to minimize wait times. For special occasions, let us know so we can prepare something extra special for your visit.

Our commitment to craft pizza starts with quality ingredients and time-honored techniques. We use wood-fired ovens that reach proper temperatures for authentic pizza preparation. Our dough is made fresh daily using premium flour and natural fermentation processes that develop rich, complex flavors. Every pizza is hand-stretched by our skilled team and topped with the freshest ingredients available. The result is pizza that's both artisan quality and genuinely delicious.

Yes, we offer gluten-free pizza options made with certified gluten-free crust and prepared with care to avoid cross-contamination. We understand the importance of safe food preparation for those with gluten sensitivity or celiac disease. Our kitchen has dedicated preparation areas for gluten-free items. Please inform us in advance when ordering or making a reservation so we can prepare properly.

We understand that plans sometimes change. For catering events, cancellations made more than 2 weeks in advance receive a full refund of any deposit. Cancellations within 2 weeks may be subject to a portion of the deposit, depending on specific circumstances. We'll work with you if you need to reschedule rather than cancel. Contact us to discuss your specific situation.